Basic of Korean temple food 'Naengmyeon with Korean Pear & Seasoned Eg…
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Author Jogye On24-03-06 15:02 Views267 Comments0Related links
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Many people want to eat cold food because of suddenly getting hotter weather.
How about Naengmyeon with Korean Pear, which is made of grinding a sweet Korean pear.
Let’s make Seasoned Eggplant with soybean powder using savory in-season eggplant
Today, we’ll learn from the master of temple food Ven. Beopsong’s recipe, the master of temple food.