Basic of Korean temple food 'cabbage Jeon, Radish Jeon, Coriander Jeon…
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Author Jogye On24-07-23 09:12 Views232 Comments0Related links
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On rainy days, I think of sizzling and crispy jeon (Korean Pancake).
*In Korea, people think that a rainy sound is similar to a sizzling sound, so many Korean people think of sizzling food like jeon on a rainy day.
At the temple, which kind of Jeon(Korean Pancake) do Buddhist monks eat?
Let’s learn three kinds of vegetable jeon which use cabbage, radish, coriander.
Today, we’ll learn Ven. Jeongkwan’s recipe.