Basic of Korean temple food 'Pickled Laver / Pan-fried Eggplant with S…
Page information
Author Jogye On24-11-07 13:28 Views55 Comments0Related links
Body
On the Steaming hot rice,
A mouthful of Salty and sweet Pickled Laver which is made of salty soy sauce and sweet grain syrup
How about preparing a meal with rice thief “Pan-fried Eggplant”?
*rice thief: (Korean buzzword) very delicious side dish which makes you eat more rice.
Today, Let’s learn Ven. Beopsong’s recipe.