Basic of Korean temple food 'Pickled Laver / Pan-fried Eggplant with S…
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Author Jogye On24-11-07 13:28 Views90 Comments0Related links
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On the Steaming hot rice,
A mouthful of Salty and sweet Pickled Laver which is made of salty soy sauce and sweet grain syrup
How about preparing a meal with rice thief “Pan-fried Eggplant”?
*rice thief: (Korean buzzword) very delicious side dish which makes you eat more rice.
Today, Let’s learn Ven. Beopsong’s recipe.